Description

Kasseri Is A Rindless, Medium-Hard SheepS Milk Cheese That Is Pale Yellow In Color And Springy In Texture. Matis Kasseri Cheese Hails From Greece, With A Protected Designation Of Origin (Pdo). This Popular Table Cheese Has A Mild, Slightly Buttery Flavor. Often Used As A Mozzarella Substitute, Kasseri Will Add Delicious Flavor And Richness To Omelets, Warm Panini Or Pizza. Kasseri Is Also A Natural For Greek Specialties Like Fried Saganaki.

Ingredients:
Pasteurized milk, bacterial culture, salt, rennet.