Description
The 82% Cultured Sea Salt Butter Sticks by Vermont Creamery are made using fresh Vermont cream, fermented overnight to enhance flavor, and then churned with sea salt. This butter boasts a rich, silky texture and a high butterfat content (82%), making it ideal for various culinary uses like baking, sauting, and spreading. The butter contains subtle flavors of buttermilk and hazelnut due to its culturing process, which is done using live bacterial cultures. The product is gluten-free, kosher, and made without the use of rBST, ensuring no hormones or antibiotics are involved in production.
| Brand | Inter Source |
| Country of Manufacture | USA |
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