Description
The term ricotta, Italian for recooked refers to the twice-heated curd that originally developed as a way to conserve the whey left over in the cheesemaking process. Recooking gives Calabro Fresh Ricotta a distinctive curdy texture and sweet, creamy flavor. Made using traditional techniques, this authentic Italian cheese is bright and milky, making it ideal for baking into lasagna or cheesecakes.
| Brand | Calabro |
Sasanian 17.5 Oz Caviar Premium Hackleback Sturgeon 17.5oz
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