Description
This is our best selling flour, most often used by artisan bread bakers as the primary or foundation flour in their bakes. Its considered our strongest flour for bread baking. This is an 85% extraction flour that is sifted to remove a large portion of the bran, which improves the flour’s baking characteristics. It retains the wheat germ, resulting in great flavor and nutrition. Compared with the ‘bleached white’ look of most white flour, our high extraction flour has a creamy tan appearance. (Similar to a T85 flour.)
| Brand | Farmer Ground Flour |
| Country of Manufacture | United States |
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