Description
A Jasper Hill Creamery cheese named after Anne Harbison, the original contributor to the making of this cheese, it is a soft-ripened cow’s milk cheese with a bloomy rind, wrapped in strips of spruce cambium, which are harvested from the woodlands of Jasper Hill. When ripe, Harbison has a very spoon able texture that continues to soften until consumed. Its woodsy and sweet with lemony, mustardy, and vegetal flavors. Oaked white wine or barrel-aged sour beers make great accompaniments. The cheese is held together by the bark, which can be peeled off when it is a bit younger. However, with loosened cheese, it is better that the bark is kept as is and the portions are spooned out separately.
| Brand | Jasper Hill Farm |
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