Description
Luscious, aromatic wine from northwestern’s prized Ribeiro appellation. Crafted by Luis Rodriguez, a former president of the DO, the wine hails from granitic soils in the heart of Ribadavia. Treixadura dominant, with Godello and Albarino adding weight and bright acidity to this structured cuve. White flowers, honeyed stone fruit, and loads of salty sea notes dominate this lipsmacking wine.
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