Description
Green curry paste is a type of spicy and flavorful paste that is commonly used in Thai cuisine. The paste is made from a blend of fresh herbs and spices, including lemongrass, green chili, garlic, ginger, and coriander. These ingredients are ground into a fine paste and combined with coconut milk to create a fragrant and spicy sauce that is used to flavor a wide range of dishes, such as curries, stir-fries, and soups.
| Brand | Mae Ploy |
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