Description
Our aged cheeses are soft mold-ripened and have a geotrichum rind. Geotrichum Candidum is the strain of culture we use in our cheesemaking process that allows the growth of the distinctive “brain-like” wrinkles.
Brand | Vermont Creamery |
Original price was: $85.99.$43.00Current price is: $43.00.
Our aged cheeses are soft mold-ripened and have a geotrichum rind. Geotrichum Candidum is the strain of culture we use in our cheesemaking process that allows the growth of the distinctive “brain-like” wrinkles.
Brand | Vermont Creamery |
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