Unique blend of Albillo, Moscatel, and other Spanish varieties, hailing from San Martn de Valdeiglesias. Cold maceration for six hours adds texture and depth to the wine, followed by slow, 40 day fermentation in both steel and tank. Fresh and aromatic, with a unique sense of place. Serve alongside fresh fish, sushi, and savory chicken dishes.
Chacra Chardonnay 'Mainque' Patagonia 2022
$30.50
Domaine Du Pelican Arbois 'Trois Cepages' 2021
$31.00
Sasanian 4 Oz Caviar Paddlefish Spoonbill 4oz
$80.00
Giovanni Almondo Roero Arneis 'Bricco delle Ciliegie' 2022
$24.00
Subtotal: $165.50
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