Bois dYver is the brainchild of Thomas Pico, best-known for his work at Pattes Loup. Pico farms these 2.5 hectares in Chablis all organically and vinifies the juice with the same hands-off mentality used at Pattes Loup. Fruit for this small-production cuve comes from a single parcel in Courgis, rooted into stoney clay-chalk soils. This zesty, steel-aged wine is approachable in its youth and pairs well with oysters, seafood, and goat cheese.
BelAria 1 Lb Fresh Black Winter Truffles 1lb
$100.00
Organico Bello Organic Tomato Basil Pasta Sauce 25 Oz Jar
$35.00
Giovanni Almondo Roero Arneis 'Bricco delle Ciliegie' 2022
$24.00
Subtotal: $159.00
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