Description
Enderle & Moll source fruit from both Baden and Mosel for their Muller cuve, creating a high-toned wine full of energy and persistence. Fruit sees minimal skin contact for added texture, with 8-9 months of lees aging rounding out the wines body. Medium-bodied and bright, the wine is grippy and mouth-filling, with notes of stone fruit, honey, and citrus zest. Perfect for lovers of Austrian/German whites, looking for something different.
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