Description
Now on their fourth generation of winemakers, Gnot-Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Organic and biodynamic conversion has been in progress since 2008, seeking to produce the most terroir-driven wines as possible. Les Vergers shows lively notes of apple and stone fruit, with firm structure and an energetic finish. Only 40 cases imported into the US!
Reviews
There are no reviews yet.