Description
This dark-hued ros is produced from direct-pressed Grenache, Carignan, Cinsault, and Grenache Blanc. The wine ferments in cement and is aged for six months in used oak, leading to a textured and refreshing wine loaded with flavors of dark cherries, cranberry, pomegranate juice, and crushed stones. Looking for a top-notch food ros? This savory bottle is just the ticket.
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